London Restaurant of the Strange and Controversial Turkish Chef Salt Bay Viral on social media has been in the eye of the storm in recent weeks due to the price of the same foods. In the publications, restaurants described the figures they paid for the service, which reached $ 6,900. In the midst of the uproar, the news came as Nusrat Coke decided to leave Nasr-ed Steakhouse London within six weeks of its opening, and what was the truth of this surprising act that left many frozen?
The complex, which opened on September 23, has been located in the vicinity of the luxurious Knightsbridge in the UK capital for almost two months, and according to Chirac Suzuki, a 33-year-old contractor who works in investment banks and identifies himself as a millionaire, prices are exorbitant. “How can a man justify charging $ 15 for a drink or $ 870 for meat?”, Commented To the British media MyLondon about their experience in the new establishment.
Salt Bay left London
Although he has been looking for chefs for his restaurant recently, there he serves pieces of meat at a high price. Salt Bay On Sunday, November 7, he announced that his journey through London was coming to an end, continuing to expand his business empire.
According to details Independent’s ‘Indy 100’, 38-year-old chef travels to Riyadh, Saudi Arabia, where he opens his 28th restaurant.
Own Salt Bay, Famous for the strange way of adding salt to meat, shared a photo with a woman in Instagram stories and news: “Sunday is my last day in Lovely London. I want to see you beautiful people before I go. “.
Before embarking on his journey to the Middle East and saying goodbye to London, the chef made headlines by feeding some pigeons in Hyde Park and a squirrel he charged. In addition, he started a job paying £ 12 an hour (about US $ 16 an hour), and finding cooks with tips. According to the website Caterer.com Offerings such as serving mashed potatoes or a plate of sweet corn at his luxury restaurant in London.
Who is Salt Bay?
Born in Salt Bay Ersuram (Turkey) and of Kurdish descent. He dropped out of school early due to financial difficulties Worked as a butcher shop trainer In the Turkish capital at a very young age. He traveled to various countries such as Argentina and the United States and returned to Turkey to open his own restaurant.
He became popular in 2017, thanks to a viral video he showed in it Strange way to salt meat. Since then his popularity and success has grown at the same rate as his bank account. But this Turkish chef is not always the fancy character he is.
In terms of work, he built his empire. In 2014 he came to the luxury city of Dubai, after which he has been opening his chain of Nasr-Ed restaurants. To almost five continents. Salta Bay not only has multiple stores in its own Turkey, but also has stores in Abu Dhabi, Doha, Miami, New York, Dallas, Boston, Beverly Hills, London and Mykonos.